Chapter 17: Problem 8
In what ways are a promoter and a start codon similar? In what ways are they different?
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Chapter 17: Problem 8
In what ways are a promoter and a start codon similar? In what ways are they different?
These are the key concepts you need to understand to accurately answer the question.
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Where is the start codon located? a. at the very start ( \(5^{\prime}\) end) of the mRNA b. in the DNA just upstream of where transcription starts c. at the downstream end of the \(5^{\prime}\) untranslated region (UTR) d. at the upstream end of the \(3^{\prime}\) untranslated region (UTR)
Temperature-sensitive conditional mutations cause expression of a wild-type phenotype at one growth temperature and a mutant phenotype at another- typically higher-temperature. Imagine that when a bacterial cell carrying such a mutation is shifted from low to high growth temperatures, RNA polymerases in the process of elongation complete transcription normally, but no new transcripts can be started. The mutation in this strain most likely affects what feature? a. the terminator sequence b. the start codon \(\mathbf{c} .\) sigma d. one of the polypeptides of the core RNA polymerase
What does a bacterial RNA polymerase produce when it transcribes a protein- coding gene? a. rRNA b. tRNA c. mRNA d. snRNA
The primary cause of death from \alpha-amanitin poisoning is liver failure. Suppose a physician informs you that the liver cells die because their rate of protein production falls below a level needed to maintain active metabolism. Given that \(\alpha\) -amanitin is an inhibitor of transcription, you wonder if this information is correct. Propose an experiment to determine whether the toxin also has an effect on protein synthesis.
Splicing begins: a. as transcription occurs. b. after transcription is complete. c. as translation occurs. d. after translation is complete.
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